Mexican Rice

1. 1

   Melt butter in saucepan and add the green onion and rice.

2. 2

   Saute' on medium heat until the rice is lightly browned, stirring frequently.

3. 3

   Add the tomatoes, water and salt (to your liking), turn heat to medium-high and bring to a slight boil.

4. 4

   Stir, cover, reduce heat to low and cook for 25 minutes (no peeking), until the rice is done.

5. 5

   Remove from heat and stir.

6. 6

   It is a bit spicy, so you may want to add (1) 14 oz can of ready-cut, diced tomatoes to make it a little milder.

* Per serving · 4 servings · Values may vary.

No additional tips available.