Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. bread crumbs; 1/3 c. minced onions; 8 oz. tomato juice; 1/4 tsp. chili powder; 1 Tbsp. parsley; 1/2 tsp. dill; 3/4 tsp. garlic powder; 1/4 c. taco sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. catsup; 1/4 c. mustard; 1/4 tsp. thyme; 2 eggs, beaten; 2 drops smoke flavoring

Eats Now Editorial Team · 679 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, bread crumbs, onions, tomato juice, chili powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3/4 c. bread crumbs
1/3 c. minced onions
8 oz. tomato juice
1/4 tsp. chili powder
1 Tbsp. parsley
1/2 tsp. dill
3/4 tsp. garlic powder
1/4 c. taco sauce
1 tsp. salt
1/2 tsp. pepper
1/3 c. catsup
1/4 c. mustard
1/4 tsp. thyme
2 eggs, beaten
2 drops smoke flavoring

1
Mix all ingredients together well.
2
Press into casserole loaf pan.
3
Brush 2 tablespoons catsup over top of meatloaf.
4
Bake at 350u00b0 for 1 1/2 hours.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. bread crumbs, 1/3 c. minced onions, 8 oz. tomato juice, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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