Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 tablespoon olive oil; 2 cups chicken broth; 1 cup salsa, preferably fresh; 1 teaspoon cumin powder; ½ cup red bell pepper, diced; 1 teaspoon chopped garlic; 1 teaspoon salt; 1 teaspoon pepper; cayenne

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Mexican Rice – a delicious recipe with basmati rice, olive oil, chicken broth, salsa, cumin powder, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup basmati rice
1 tablespoon olive oil
2 cups chicken broth
1 cup salsa, preferably fresh
1 teaspoon cumin powder
½ cup red bell pepper, diced
1 teaspoon chopped garlic
1 teaspoon salt
1 teaspoon pepper
cayenne

1
Saute the rice in the olive oil over high heat until the rice becomes opaque or white.
2
Add the rest of the ingredients and bring to a boil.
3
Turn heat to low and cook covered for 25 minutes.
4
SERVES.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 1 tablespoon olive oil, 2 cups chicken broth, 1 cup salsa, preferably fresh, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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