Chili-Glazed Pork Ribs Recipe

Name: Chili-Glazed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork spareribs (about 6 pounds); Kosher salt; 3 tablespoons packed light brown sugar; 2 cloves garlic, minced; 2 teaspoons fresh thyme; 3 tablespoons ancho chili powder; Freshly ground black pepper; 1/4 teaspoon cayenne pepper; 3 cups apple cider; 3 tablespoons ketchup; 2 tablespoons dijon mustard; 2 teaspoons Worcestershire sauce

Servings: persons

2 racks pork spareribs (about 6 pounds)
Kosher salt
3 tablespoons packed light brown sugar
2 cloves garlic, minced
2 teaspoons fresh thyme
3 tablespoons ancho chili powder
Freshly ground black pepper
1/4 teaspoon cayenne pepper
3 cups apple cider
3 tablespoons ketchup
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce

1
Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
2
Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl.
3
Rub the spice mixture evenly over the ribs.
4
Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
5
Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes.
6
Cover and set aside.
7
Preheat a grill to low heat on one side.
8
Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes.
9
(If using a charcoal grill, add more charcoal as needed to maintain the temperature.)
10
Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes.
11
Remove from the grill and cut into pieces.
12
Photograph by Con Poulos

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks pork spareribs (about 6 pounds), Kosher salt, 3 tablespoons packed light brown sugar, 2 cloves garlic, minced, and more.

Yes, Chili-Glazed Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Glazed Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions