Mixed Berry Terrine

1. 1

   In a bowl prepare Jello per package directions making sure all gelatin is dissolved.

2. 2

   Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.

3. 3

   Refrigerate until firm, at least 3 hours.

4. 4

   To unmold, dip bottom of pan in hot water about 5 seconds.

5. 5

   Invert onto a serving platter, and shake firmly to release.

6. 6

   Additional fruit may be placed around mold.

7. 7

   Slice and served as is or with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.