Naan

1. 1

   in a large bowl mix flour,yeast,sugar,salt,yogurt and oil.mix it well.add water fo knead.

2. 2

   Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.

3. 3

   after one hour knead it again and leave for 30 minutes.

4. 4

   Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a cloth, and allow to rise until doubled in size, about 30 minutes.

5. 5

   preheat oven on 260c.and tawa on high flame.

6. 6

   now roll thr dough ball with hand not wit rolling pin.wet one and sprinkler sesame seed and put it on tawa.when one side get golden color.

7. 7

   then put the naan in oven until golden.and enjoy hot.

No additional tips available.