Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 (14 ounce) can beef broth; 2 cups fresh corn kernels; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (15 ounce) can tomato sauce; 1/2 cup salsa; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon minced cilantro; 1 1/2 cups uncooked white rice; 1 cup shredded Cheddar cheese

Servings: persons

1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can beef broth
2 cups fresh corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
1/2 cup salsa
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon minced cilantro
1 1/2 cups uncooked white rice
1 cup shredded Cheddar cheese

1
In a medium stock pot, brown the ground beef over medium heat.
2
Drain any fat.
3
Add onion and green pepper.
4
Cook until onion is tender.
5
Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce.
6
Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro.
7
Mix thoroughly.
8
Bring to a boil and stir in rice.
9
Cover and cook until rice is done, about 25 minutes.
10
Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, diced, 1 green bell pepper, diced, 1 (14 ounce) can beef broth, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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