Twice the Cheese Potatoes

1. 1

   Preheat oven to 350'.

2. 2

   Wash and slice potatoes, you may choose to peel off skin but I like to leave it on.

3. 3

   In a medium bowl, combine soup, milk, parsely, paprika, salt and pepper.

4. 4

   In a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese.

5. 5

   Repeat layers until ingredients are all used up, then pour soup mixture over all.

6. 6

   Bake potatoes 30-45 minutes or until tender

7. 7

   You can top with another handful of cheese and bake just until it melts before serving if desired.

8. 8

   Let stand 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.