Mom's Cauliflower Cheese Soup Recipe

Name: Mom's Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 chicken bouillon cubes; 1 small carrot, chopped; 12 small onion, chopped; 1 small head cauliflower, broken into bite size pieces; 12 lb kielbasa; ½ cup evaporated milk; 12 lb Velveeta cheese, cut in small cubes; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

3 cups water
3 chicken bouillon cubes
1 small carrot, chopped
12 small onion, chopped
1 small head cauliflower, broken into bite size pieces
12 lb kielbasa
½ cup evaporated milk
12 lb Velveeta cheese, cut in small cubes
2 tablespoons cornstarch
2 tablespoons water

1
Combine 3 cups water, boullion, carrot, onion, and cauliflower in a large soup pot.
2
Bring to a boil.
3
Cut kielbasa in half, cut in half again, and then into bite size pieces.
4
Add to broth and veggies as you cut.
5
Turn heat down and cook until veggies are tender.
6
Add evaporated milk and cubed Velveeta cheese; stir until melted.
7
Combine cornstarch with water; stir into soup.
8
Cook 5 to 10 minutes more.

5723

kcal

Calories

453

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 3 chicken bouillon cubes, 1 small carrot, chopped, 12 small onion, chopped, and more.

Yes, Mom's Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Cauliflower Cheese Soup

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