Mexican Rice

1. 1

   The rice should be washed until the water is clear.

2. 2

   Let it drain.

3. 3

   Heat oil and cook the rice for about 15 minutes.

4. 4

   Add onion with salt and pepper.

5. 5

   Cook 2 to 3 minutes.

6. 6

   Next, add tomato sauce.

7. 7

   Cook 1 to 2 minutes, then add water and chicken bouillon.

8. 8

   Dissolve the chicken bouillon completely.

9. 9

   Cook until water is absorbed, then add green peppers to top of rice and cover it with aluminum.

10. 10

    Cook for 5 to 10 more minutes, until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.