Mexican Rice

1. 1

   ["In a large skillet, brown rice in oil. Add the remaining ingredients, let simmer, covered, over low heat for 25 minutes or until tender. I like to add one can chopped green chiles after the rice has browned, along with other ingredients. When done, transfer to an 8""x8"" casserole dish. Top with shredded Monterey Jack Cheese. Micro-wave at high, right before serving, to melt cheese."]

* Per serving · 4 servings · Values may vary.

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