How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Sandwiches?

You need 16 ingredients. The key ingredients include: 1/2 lb. cooked pork, 1 (8 oz.) can tomato sauce, 1/2 c. chopped onion, 1/4 c. finely chopped green pepper, and more.

Is Barbecued Pork Sandwiches suitable as soups & stews?

Yes, Barbecued Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Sandwiches Recipe

Name: Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked pork; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 1/4 c. finely chopped green pepper; 1 clove garlic, minced; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. dried basil, crushed; 1/2 tsp. paprika; 1/4 tsp. celery seed; dash of bottled hot pepper sauce; 4 individual French rolls, split; coleslaw (optional)

Try this homemade Barbecued Pork Sandwiches recipe the whole family will love. Made with pork, tomato sauce, onion and green pepper. Easy step-by-step i…

This Barbecued Pork Sandwiches relies on simple, everyday ingredients such as cooked pork, (8 oz.) can tomato sauce, chopped onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions