How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Refried Bean Soup?

You need 9 ingredients. The key ingredients include: 1 can Refried Beans(16 0z Can), 1 can Black Beans, Rinsed And Drained (15 Oz Can), 2 cups Frozen Kernel Corn, 1 can Diced Tomatoes W/green Chiles (12 Oz Can), and more.

Is Mexican Refried Bean Soup suitable as soups & stews?

Yes, Mexican Refried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Refried Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Refried Bean Soup Recipe

Name: Mexican Refried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Refried Beans(16 0z Can); 1 can Black Beans, Rinsed And Drained (15 Oz Can); 2 cups Frozen Kernel Corn; 1 can Diced Tomatoes W/green Chiles (12 Oz Can); 1 cup Diced Tomatoes; 1 can Chopped Green Chiles (4 Oz. Can); 2 cups Chicken Broth; 1/2 cups Water; 1/4 cups Salsa (pick The Heat You Like!)

Mexican Refried Bean Soup – a delicious recipe with Black Beans, Frozen Kernel, Tomatoes, Tomatoes, Green Chiles, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Refried Beans(16 0z Can)
1 can Black Beans, Rinsed And Drained (15 Oz Can)
2 cups Frozen Kernel Corn
1 can Diced Tomatoes W/green Chiles (12 Oz Can)
1 cup Diced Tomatoes
1 can Chopped Green Chiles (4 Oz. Can)
2 cups Chicken Broth
1/2 cups Water
1/4 cups Salsa (pick The Heat You Like!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Refried Bean Soup

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