How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Vegetable Saute?

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, 1 cup vegetable broth (any flavor broth will do), 2 teaspoons olive oil, 1 small onion, chopped, and more.

Is Brown Rice And Vegetable Saute suitable as soups & stews?

Yes, Brown Rice And Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Vegetable Saute Recipe

Name: Brown Rice And Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; 1 cup vegetable broth (any flavor broth will do); 2 teaspoons olive oil; 1 small onion, chopped; 3 cups broccoli florets; 8 ounces baby portabella mushrooms, sliced; 1 garlic clove, minced; 1 teaspoon thyme; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon sea salt

Brown Rice And Vegetable Saute

Eats Now Editorial Team · 310 kcal · Soups & Stews

Brown Rice And Vegetable Saute – a delicious recipe with brown rice, vegetable broth, olive oil, onion, broccoli florets, baby portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice And Vegetable Saute

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