How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Vegetable Saute?

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, 1 cup vegetable broth (any flavor broth will do), 2 teaspoons olive oil, 1 small onion, chopped, and more.

Is Brown Rice And Vegetable Saute suitable as soups & stews?

Yes, Brown Rice And Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Vegetable Saute Recipe

Name: Brown Rice And Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; 1 cup vegetable broth (any flavor broth will do); 2 teaspoons olive oil; 1 small onion, chopped; 3 cups broccoli florets; 8 ounces baby portabella mushrooms, sliced; 1 garlic clove, minced; 1 teaspoon thyme; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon sea salt

Try this homemade Brown Rice And Vegetable Saute recipe the whole family will love. Made with brown rice, vegetable broth, olive oil and onion. Easy ste…

This Brown Rice And Vegetable Saute relies on simple, everyday ingredients such as quick-cooking brown rice, olive oil, small onion, chopped and broccoli florets. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice And Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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