How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetarian Chili?

You need 12 ingredients. The key ingredients include: 1 medium zucchini, chopped, 1 medium onion, chopped, 1 medium red pepper, chopped, 1 medium green pepper, chopped, and more.

Is Crock Pot Vegetarian Chili suitable as soups & stews?

Yes, Crock Pot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetarian Chili Recipe

Name: Crock Pot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, chopped; 1 medium onion, chopped; 1 medium red pepper, chopped; 1 medium green pepper, chopped; 8 mushrooms, sliced; 2 (19 ounce) cans aylmer accents stewed tomatoes (chili style); 1 (14 ounce) can tomato sauce; 1 (19 ounce) can black beans; 1 (10 ounce) can lentils; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon cilantro leaf

Warm up with this hearty Crock Pot Vegetarian Chili recipe. Made with zucchini, onion, red pepper and green pepper. Easy step-by-step instructions inclu…

This Crock Pot Vegetarian Chili relies on simple, everyday ingredients such as medium zucchini, chopped, medium onion, chopped, medium red pepper, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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