Mexican Red Sauce

Name: Mexican Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato; Dried chilies toasted 3 mins; Garlic; Olive oil; Cumin; Salt; Chipotle; JalapeAo, green chilies; Green pepper; Onions; 3 cups hot water to 6 oz dried chilies; Mexican oregano; Red wine vinegar or Apple cider vinegar

Eats Now Editorial Team · General

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Mexican Red Sauce – a delicious recipe with Tomato, chilies, Garlic, Olive oil, Cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Tomato
Dried chilies toasted 3 mins
Garlic
Olive oil
Cumin
Salt
Chipotle
JalapeAo, green chilies
Green pepper
Onions
3 cups hot water to 6 oz dried chilies
Mexican oregano
Red wine vinegar or Apple cider vinegar

1
toast red peppers, deseed as much as possible, add water and let soak
2
puree with water, strain using food mill
3
roast onions peppers garlic
4
in pan boil all, add cuminm chipotle peppers
5
stick blender

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato, Dried chilies toasted 3 mins, Garlic, Olive oil, and more.

Yes, Mexican Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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