Pickled Carrot Slices Recipe

Name: Pickled Carrot Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/2 cup sugar; 1 tablespoon salt; 4 cloves; 1 bay leaf; 1/2 teaspoon caraway seed; 1/2 teaspoon coriander seed; 6 garlic cloves, sliced; 6 small dried red hot peppers; 1 pound medium carrots, peeled, in 1/4-inch diagonal slices; 2 tablespoons freshly snipped dill, for garnish

Servings: persons

1/2 cup white wine vinegar
1/2 cup sugar
1 tablespoon salt
4 cloves
1 bay leaf
1/2 teaspoon caraway seed
1/2 teaspoon coriander seed
6 garlic cloves, sliced
6 small dried red hot peppers
1 pound medium carrots, peeled, in 1/4-inch diagonal slices
2 tablespoons freshly snipped dill, for garnish

1
In stainless steel pot, make brine: combine vinegar, sugar, salt, cloves, bay leaf, caraway, coriander, garlic and hot peppers.
2
Add 2 cups water and bring to a boil.
3
Reduce heat to a brisk simmer and add carrots.
4
Cook for 3 to 4 minutes, until still quite firm.
5
Remove carrots and spread out to cool on platter or baking sheet.
6
Let brine come to room temperature.
7
Put carrots in glass or plastic container, and pour brine over them.
8
Let marinate several hours, refrigerated.
9
May be prepared ahead and refrigerated for up to 4 days.
10
Serve sprinkled with fresh dill.

400

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/2 cup sugar, 1 tablespoon salt, 4 cloves, and more.

Yes, Pickled Carrot Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrot Slices

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