How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Sauce?

You need 15 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans tomatoes (diced), 1 (6 ounce) can tomato paste, 1 medium onion, chopped, 1 cup water (set aside 1/2 cup), and more.

Is Mexican Red Sauce suitable as soups & stews?

Yes, Mexican Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Sauce Recipe

Name: Mexican Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans tomatoes (diced); 1 (6 ounce) can tomato paste; 1 medium onion, chopped; 1 cup water (set aside 1/2 cup); 1/4 cup olive oil; 1 clove garlic, crushed; 2 tablespoons cilantro (leaves only, chopped fine); 1 teaspoon lemon juice; 1/4 cup green pepper (diced); 1 medium jalapeno, chopped (optional); 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 cup sugar; 1 teaspoon salt, to taste

Mexican Red Sauce

Eats Now Editorial Team · 228 kcal · Soups & Stews

Mexican Red Sauce – a delicious recipe with tomatoes, tomato paste, onion, water, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Red Sauce

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