Mexican Red Rice

1. 1

   Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.

2. 2

   Add the garlic and chopped onion, and saute until the onion just begins to brown.

3. 3

   Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.

4. 4

   Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.