How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 14 ingredients. The key ingredients include: 2 medium red onions, chopped, 4 cloves garlic, chopped, 1 piece (2-inch) fresh ginger, chopped, 2 None fresh long red chili peppers, chopped, and more.

Is Beef Rendang suitable as soups & stews?

Yes, Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, chopped; 4 cloves garlic, chopped; 1 piece (2-inch) fresh ginger, chopped; 2 None fresh long red chili peppers, chopped; 1 tbsp grated fresh galangal; 1 tsp ground coriander; 1/2 tbsp ground cumin; 1 tsp ground turmeric; 1 tsp salt; 3 1/3 lbs beef stew meat, cut into 1-inch cubes; 1 can (14 oz) coconut milk; 1 stalk (4-inch) fresh lemon grass, bruised; 3 None fresh kaffir lime leaves, torn; None None Steamed rice, to serve

Try this homemade Beef Rendang recipe the whole family will love. Made with red onions, garlic, fresh ginger and long red chili peppers. Easy step-by-st…

This Beef Rendang relies on simple, everyday ingredients such as medium red onions, chopped, garlic, chopped, grated fresh galangal and ground coriander. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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