How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 14 ingredients. The key ingredients include: 2 medium red onions, chopped, 4 cloves garlic, chopped, 1 piece (2-inch) fresh ginger, chopped, 2 None fresh long red chili peppers, chopped, and more.

Is Beef Rendang suitable as soups & stews?

Yes, Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium red onions, chopped; 4 cloves garlic, chopped; 1 piece (2-inch) fresh ginger, chopped; 2 None fresh long red chili peppers, chopped; 1 tbsp grated fresh galangal; 1 tsp ground coriander; 1/2 tbsp ground cumin; 1 tsp ground turmeric; 1 tsp salt; 3 1/3 lbs beef stew meat, cut into 1-inch cubes; 1 can (14 oz) coconut milk; 1 stalk (4-inch) fresh lemon grass, bruised; 3 None fresh kaffir lime leaves, torn; None None Steamed rice, to serve

Beef Rendang – a delicious recipe with red onions, garlic, fresh ginger, long red chili peppers, fresh galangal, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Rendang

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