How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chicken And Rice?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 tbsp finely grated orange peel, 1/3 cup orange juice, 1/4-1/2 tsp cayenne pepper, and more.

Is Chili Chicken And Rice suitable as soups & stews?

Yes, Chili Chicken And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken And Rice Recipe

Name: Chili Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 tbsp finely grated orange peel; 1/3 cup orange juice; 1/4-1/2 tsp cayenne pepper; 8 None chicken drumsticks; 1 cup long-grain white rice; 4 oz green beans, trimmed and chopped; 1 can (10 oz) corn kernels, drained; 1 can (15 oz) red kidney beans, drained and rinsed; 1/2 cup loosely packed fresh cilantro leaves; 1 None fresh long red chili pepper, seeded and thinly sliced; None None Lime wedges, to serve

Warm up with this hearty Chili Chicken And Rice recipe. Made with vegetable, orange juice, cayenne pepper and chicken. Easy step-by-step instructions in…

This Chili Chicken And Rice relies on simple, everyday ingredients such as vegetable or olive oil, finely grated orange peel, orange juice and cayenne pepper. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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