How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Almond Dipping Sauce II- Raw Vegan Version?

You need 8 ingredients. The key ingredients include: ½ cup toasted slivered almonds (or almond meal), 1 large onion, finely chopped (1/2 cup worth), ½ teaspoon minced garlic (1 clove), 1 teaspoon olive oil, and more.

Is Mexican Red Almond Dipping Sauce II- Raw Vegan Version suitable as vegetarian?

Yes, Mexican Red Almond Dipping Sauce II- Raw Vegan Version falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Red Almond Dipping Sauce II- Raw Vegan Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Almond Dipping Sauce II- Raw Vegan Version Recipe

Name: Mexican Red Almond Dipping Sauce II- Raw Vegan Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup toasted slivered almonds (or almond meal); 1 large onion, finely chopped (1/2 cup worth); ½ teaspoon minced garlic (1 clove); 1 teaspoon olive oil; 1 (8 ounce) can tomato sauce; 2 teaspoons paprika; 1 teaspoon red chili powder (chili powder, or red pepper flakes); ¼ teaspoon red cayenne

Mexican Red Almond Dipping Sauce II- Raw Vegan Version – a delicious recipe with almonds, onion, garlic, olive oil, tomato sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup toasted slivered almonds (or almond meal)
1 large onion, finely chopped (1/2 cup worth)
½ teaspoon minced garlic (1 clove)
1 teaspoon olive oil
1 (8 ounce) can tomato sauce
2 teaspoons paprika
1 teaspoon red chili powder (chili powder, or red pepper flakes)
¼ teaspoon red cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Mexican Red Almond Dipping Sauce II- Raw Vegan Version

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