How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel (Chickpea Patties)?

You need 17 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can chickpeas, drained, 1/3 c. water, 1 sliced bread, crumbled, 1 Tbsp. flour, and more.

Is Falafel (Chickpea Patties) suitable as vegetarian?

Yes, Falafel (Chickpea Patties) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel (Chickpea Patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel (Chickpea Patties) Recipe

Name: Falafel (Chickpea Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can chickpeas, drained; 1/3 c. water; 1 sliced bread, crumbled; 1 Tbsp. flour; 1/2 tsp. baking powder; 3 garlic cloves, minced; 1 egg, beaten; 2 Tbsp. chopped parsley; 3/4 tsp. salt, deland; pepper to taste; 1/4 tsp. cumin; 1/2 tsp. turmeric; 1/4 tsp. basil; 1/4 tsp. marjoram; 1 Tbsp. tahini (sesame paste); flour for coating; oil for frying

Falafel (Chickpea Patties)

Eats Now Editorial Team · 209 kcal · Vegetarian

Falafel (Chickpea Patties) – a delicious recipe with chickpeas, water, bread, flour, baking powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel (Chickpea Patties)

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