How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 8 oz. sour cream, 1/2 c. Parmesan cheese, 1 can artichoke hearts, 2 pkg. frozen chopped spinach, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1/2 c. Parmesan cheese; 1 can artichoke hearts; 2 pkg. frozen chopped spinach; 1/2 c. onion; 1/2 stick butter; 8 oz. Monterey Jack with peppers; 8 oz. cream cheese; salt, pepper and dash of red pepper

Spinach Artichoke Dip – a delicious recipe with sour cream, Parmesan cheese, hearts, spinach, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. sour cream
1/2 c. Parmesan cheese
1 can artichoke hearts
2 pkg. frozen chopped spinach
1/2 c. onion
1/2 stick butter
8 oz. Monterey Jack with peppers
8 oz. cream cheese
salt, pepper and dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

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