How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Quiche Without Crust?

You need 10 ingredients. The key ingredients include: 2 c. chopped ham, 16 oz. small curd cottage cheese, 1 pkg. frozen spinach, 6 eggs, beaten, and more.

Is Mexican Quiche Without Crust suitable as breakfast?

Yes, Mexican Quiche Without Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Quiche Without Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche Without Crust Recipe

Name: Mexican Quiche Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ham; 16 oz. small curd cottage cheese; 1 pkg. frozen spinach; 6 eggs, beaten; 1/2 c. melted butter; 12 oz. grated Cheddar cheese; 6 Tbsp. flour; 8 oz. mushrooms, sliced; 1/2 onion, chopped; 6 to 8 green chiles

Start your day right with this Mexican Quiche Without Crust recipe. Made with ham, cheese, frozen spinach and eggs. Easy step-by-step instructions inclu…

This Mexican Quiche Without Crust relies on simple, everyday ingredients such as chopped ham, small curd cottage cheese, frozen spinach and eggs, beaten. It comes together quickly and makes 4 servings, at about 1534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Quiche Without Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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