Mexican Quiche Without Crust

Name: Mexican Quiche Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ham; 16 oz. small curd cottage cheese; 1 pkg. frozen spinach; 6 eggs, beaten; 1/2 c. melted butter; 12 oz. grated Cheddar cheese; 6 Tbsp. flour; 8 oz. mushrooms, sliced; 1/2 onion, chopped; 6 to 8 green chiles

Eats Now Editorial Team · 1534 kcal · Breakfast

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Mexican Quiche Without Crust – a delicious recipe with ham, cheese, frozen spinach, eggs, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. chopped ham
16 oz. small curd cottage cheese
1 pkg. frozen spinach
6 eggs, beaten
1/2 c. melted butter
12 oz. grated Cheddar cheese
6 Tbsp. flour
8 oz. mushrooms, sliced
1/2 onion, chopped
6 to 8 green chiles

1
Mix ingredients and transfer to a 9 x 13-inch pan (casserole/quiche pan).
2
Bake at 350u00b0 for 1 hour.
3
Let stand for 10 minutes before cutting.

1534

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped ham, 16 oz. small curd cottage cheese, 1 pkg. frozen spinach, 6 eggs, beaten, and more.

Yes, Mexican Quiche Without Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1534 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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