How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish-Style Potato Pancakes?

You need 9 ingredients. The key ingredients include: 3 lb. potatoes, peeled, 1 lb. onion, juice of 1 lemon, 2 eggs, and more.

Is Jewish-Style Potato Pancakes suitable as breakfast?

Yes, Jewish-Style Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jewish-Style Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish-Style Potato Pancakes Recipe

Name: Jewish-Style Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled; 1 lb. onion; juice of 1 lemon; 2 eggs; 1/4 c. flour; 1/4 c. matzo meal; 1 tsp. garlic powder; salt and pepper to taste; oil as needed for pan frying

Jewish-Style Potato Pancakes – a delicious recipe with potatoes, onion, lemon, eggs, flour, matzo meal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 lb. potatoes, peeled
1 lb. onion
juice of 1 lemon
2 eggs
1/4 c. flour
1/4 c. matzo meal
1 tsp. garlic powder
salt and pepper to taste
oil as needed for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish-Style Potato Pancakes

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