Mexican Quiche Appetizer

1. 1

   Melt butter in a 9x13 inch baking pan; set aside.

2. 2

   In a large mixing bowl, beat eggs and add flour, baking powder and salt and mix well.

3. 3

   Add melted butter, leaving the pan buttered.

4. 4

   Add chiles and cheeses.

5. 5

   Mix together and pour into baking pan.

6. 6

   Bake uncovered at 350 degrees for 40-60 minutes.

7. 7

   Test for doneness with a knife.

8. 8

   Be sure quiche is set and knife blade comes out clean, when inserted in center.

9. 9

   Cut into bite size squares while hot, but allow to cool slightly before removing from pan.

10. 10

    This may be baked and frozen; reheat covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.