Hash Browns Casserole

1. 1

   Defrost hash brown potatoes, lay potatoes on paper towels and squeeze out moisture.

2. 2

   Grease 13 9 x 2 inch pan.

3. 3

   Form crust with the potatoes.

4. 4

   Pour melted butter over potatoes.

5. 5

   Bake at 425 degrees F. for 25 minutes.

6. 6

   Beat eggs, milk and salt.

7. 7

   Sprinkle Swiss cheese over potato crust, then ham and jalapeno cheese.

8. 8

   Pour eggs and milk mixture over all.

9. 9

   Reduce heat to 350 degrees F.

10. 10

    Bake 40 minutes longer or until a knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.