Double Cheese Eggs Benedict Recipe

Name: Double Cheese Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk; ¼ cup shredded cheddar cheese; 2 tablespoons shredded parmesan cheese; ½ teaspoon Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon white pepper; 1 teaspoon white vinegar; 8 eggs (cold poached); 4 English muffins, split and toasted; 8 slices Canadian bacon, warmed; ½ cup bacon bits or ½ cup cooked crumbled bacon

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¼ cup shredded cheddar cheese
2 tablespoons shredded parmesan cheese
½ teaspoon Dijon mustard
⅛ teaspoon salt
⅛ teaspoon white pepper
1 teaspoon white vinegar
8 eggs (cold poached)
4 English muffins, split and toasted
8 slices Canadian bacon, warmed
½ cup bacon bits or ½ cup cooked crumbled bacon

1
In a skillet with high sides, bring 2-3 inches of water and vinegar to a boil.
2
Reduce heat; simmer gently.
3
In two batches, break cold eggs, one at a time, into a custard cup or saucer.
4
Holding the dish close to the water surface, slip the eggs, one at a time, into the water.
5
Cook, uncovered, for 3-5 minutes or until the whites are completely set and the yolks begin to thicken.
6
With a slotted spoon, remove each egg.
7
Allow to cool till cold.
8
For cheese sauce, in a saucepan, melt the butter.
9
Stir in the flour until smooth; gradually add the milk.
10
Bring to a boil; cook and stir for 2 minutes or until thickened.
11
Stir in the cheeses, mustard, salt and pepper.
12
Cook and stir over medium-low heat until cheese is melted.
13
Cover and keep warm.
14
To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 ½ cups milk, ¼ cup shredded cheddar cheese, and more.

Yes, Double Cheese Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Eggs Benedict

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