Mexican Quiche

1. 1

   Spray the bottom and sides of a 2 quart rectangular baking dish with nonstick cooking spray.

2. 2

   Place tortillas, overlapping and cutting to fit as necessary; set aside.

3. 3

   Combine the flour, chili powder and salt.

4. 4

   Sprinkle half of the flour mixture over tortillas.

5. 5

   Combine tomatoes, salsa, green onions, and chopped jalapenos.

6. 6

   Spoon over tortillas.

7. 7

   Sprinkle with remaining flour mixture.

8. 8

   In a medium bowl, combine the eggs, milk, and spinach.

9. 9

   Pour egg mixture evenly over the mixture in baking dish.

10. 10

    Bake, uncover, in a 350 oven for 30 minutes.

11. 11

    Sprinkle with cheese and bake 5 minutes more.

12. 12

    Let stand 10 minutes before

* Per serving · 4 servings · Values may vary.

No additional tips available.