Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. turkey sausage; 8 eggs; 6 oz. green chilies, chopped; 4 oz. Cheddar cheese; 6 to 8 flour tortillas; 1 c. red bell pepper, chopped; 1 c. purple onion, chopped; 3 Tbsp. cilantro, chopped; 1 tsp. cumin; 2 tsp. chili powder

Servings: persons

1/2 lb. turkey sausage
8 eggs
6 oz. green chilies, chopped
4 oz. Cheddar cheese
6 to 8 flour tortillas
1 c. red bell pepper, chopped
1 c. purple onion, chopped
3 Tbsp. cilantro, chopped
1 tsp. cumin
2 tsp. chili powder

1
Line quiche pan with tortillas, overlapping on bottom and turning up to cover sides.
2
Bake at 350u00b0 for 10 minutes.
3
Remove the crust from the oven and sprinkle 2 ounces cheese over crust. Meanwhile, spray skillet with Pam and saute onion and red pepper. Add turkey sausage and cook until done.
4
Add spices and chilies. Mix well.
5
Remove from heat and add eggs.
6
Pour sausage mixture into crust.
7
Sprinkle remaining 2 ounces of cheese on top.
8
Bake 30 to 35 minutes.
9
Quiche can be frozen after it is cooked.
10
To reheat, thaw and heat at 350u00b0 until heated through, about 20 minutes.

1103

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. turkey sausage, 8 eggs, 6 oz. green chilies, chopped, 4 oz. Cheddar cheese, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

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