Double Almond and Chocolate Granola Bars Recipe

Name: Double Almond and Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats rolled or quick-cooking; 1 cup coconut, shredded, unsweetened (desiccated); 1 cup almonds sliced, slivered or chopped whole almonds; 1 cup almond butter if you don't have, use creamy peanut butter; ⅓ cup honey or up to 1/2 cup if you prefer sweeter; 1/4 cup chocolate chips (semi-sweet); 2 1/2 teaspoons vanilla extract; 1/16 teaspoon salt; 2 tablespoons olive oil extra-light, or grape seed onion, or canola oil, or walnut oil; 1/4 cup bittersweet chocolate chopped, or chocolate chips

Servings: persons

2 cups rolled oats rolled or quick-cooking
1 cup coconut, shredded, unsweetened (desiccated)
1 cup almonds sliced, slivered or chopped whole almonds
1 cup almond butter if you don't have, use creamy peanut butter
⅓ cup honey or up to 1/2 cup if you prefer sweeter
1/4 cup chocolate chips (semi-sweet)
2 1/2 teaspoons vanilla extract
1/16 teaspoon salt
2 tablespoons olive oil extra-light, or grape seed onion, or canola oil, or walnut oil
1/4 cup bittersweet chocolate chopped, or chocolate chips

1
Preheat oven to 350F (180C).
2
Place the oats, coconut, and almonds on a baking sheet, mix well and spread evenly.
3
Toast for 15 to 20 minutes, stirring once half way through the toasting.
4
Transfer the toasted oats, coconuts, and almonds into a large bowl.
5
In a medium saucepan over medium heat, mix the almond or peanut butter, honey, chocolate chips, vanilla and salt.
6
Stir and cook until the mixture becomes smooth, 3 to 5 minutes.
7
Pour the mixture over the oats, then pour in the oil, and stir with a wooden spoon until well combined and evenly contributed.
8
Mix in the chocolate chunks and place the granola mixture into a 9 x9-inch square baking ban coated with cooking spray.
9
Firmly press the mixture.
10
Put it in the refrigerator for about 4 hours or over-night.
11
Cut into rectangles or squares.
12
Put the granola bars into a air-tight container and keep in the frige to up to 1 week.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rolled oats rolled or quick-cooking, 1 cup coconut, shredded, unsweetened (desiccated), 1 cup almonds sliced, slivered or chopped whole almonds, 1 cup almond butter if you don't have, use creamy peanut butter, and more.

Yes, Double Almond and Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Almond and Chocolate Granola Bars

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