Double Almond and Chocolate Granola Bars Recipe

Name: Double Almond and Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats rolled or quick-cooking; 1 cup coconut, shredded, unsweetened (desiccated); 1 cup almonds sliced, slivered or chopped whole almonds; 1 cup almond butter if you don't have, use creamy peanut butter; ⅓ cup honey or up to 1/2 cup if you prefer sweeter; 1/4 cup chocolate chips (semi-sweet); 2 1/2 teaspoons vanilla extract; 1/16 teaspoon salt; 2 tablespoons olive oil extra-light, or grape seed onion, or canola oil, or walnut oil; 1/4 cup bittersweet chocolate chopped, or chocolate chips

Servings: persons

1
Preheat oven to 350F (180C).
2
Place the oats, coconut, and almonds on a baking sheet, mix well and spread evenly.
3
Toast for 15 to 20 minutes, stirring once half way through the toasting.
4
Transfer the toasted oats, coconuts, and almonds into a large bowl.
5
In a medium saucepan over medium heat, mix the almond or peanut butter, honey, chocolate chips, vanilla and salt.
6
Stir and cook until the mixture becomes smooth, 3 to 5 minutes.
7
Pour the mixture over the oats, then pour in the oil, and stir with a wooden spoon until well combined and evenly contributed.
8
Mix in the chocolate chunks and place the granola mixture into a 9 x9-inch square baking ban coated with cooking spray.
9
Firmly press the mixture.
10
Put it in the refrigerator for about 4 hours or over-night.
11
Cut into rectangles or squares.
12
Put the granola bars into a air-tight container and keep in the frige to up to 1 week.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rolled oats rolled or quick-cooking, 1 cup coconut, shredded, unsweetened (desiccated), 1 cup almonds sliced, slivered or chopped whole almonds, 1 cup almond butter if you don't have, use creamy peanut butter, and more.

Yes, Double Almond and Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Almond and Chocolate Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions