Easy Bitter Matcha Gateau au Chocolat Recipe

Name: Easy Bitter Matcha Gateau au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Matcha chocolate bar; 100 ml Milk; 40 grams Butter; 20 grams Sugar; 50 ml Heavy cream; 200 grams Pancake mix; 10 grams Matcha; 1 Walnuts; 1 to decorate Matcha; 1 to decorate Heavy cream

Servings: persons

1
Finely break the chocolate and combine with the milk.
2
Microwave for a minute to melt and mix.
3
Combine the softened butter and sugar.
4
Add the mixture from Step 1 and heavy cream.
5
Mix thoroughly.
6
Combine the dry ingredients and sift into the bowl of ingredients from Step 2.
7
Mix well.
8
Also add the finely minced walnuts.
9
Grease a cake pan with butter and pour in the mixture.
10
Tap the bottom on a flat surface to remove air bubbles.
11
Bake for 40 to 45 minutes in a 170C oven.
12
Let it cool without removing from the pan.
13
Sprinkle a generous amount of matcha on top.
14
Top with softly whipped matcha cream.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Matcha chocolate bar, 100 ml Milk, 40 grams Butter, 20 grams Sugar, and more.

Yes, Easy Bitter Matcha Gateau au Chocolat falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bitter Matcha Gateau au Chocolat

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