Easy Bitter Matcha Gateau au Chocolat Recipe

Name: Easy Bitter Matcha Gateau au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Matcha chocolate bar; 100 ml Milk; 40 grams Butter; 20 grams Sugar; 50 ml Heavy cream; 200 grams Pancake mix; 10 grams Matcha; 1 Walnuts; 1 to decorate Matcha; 1 to decorate Heavy cream

Servings: persons

1
Finely break the chocolate and combine with the milk.
2
Microwave for a minute to melt and mix.
3
Combine the softened butter and sugar.
4
Add the mixture from Step 1 and heavy cream.
5
Mix thoroughly.
6
Combine the dry ingredients and sift into the bowl of ingredients from Step 2.
7
Mix well.
8
Also add the finely minced walnuts.
9
Grease a cake pan with butter and pour in the mixture.
10
Tap the bottom on a flat surface to remove air bubbles.
11
Bake for 40 to 45 minutes in a 170C oven.
12
Let it cool without removing from the pan.
13
Sprinkle a generous amount of matcha on top.
14
Top with softly whipped matcha cream.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Matcha chocolate bar, 100 ml Milk, 40 grams Butter, 20 grams Sugar, and more.

Yes, Easy Bitter Matcha Gateau au Chocolat falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Bitter Matcha Gateau au Chocolat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions