How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Quiche?

You need 11 ingredients. The key ingredients include: 1 (9-inch) folded unbaked pie crust, 1/2 lb. ground pork sausage, 1/2 c. sliced green onions, 1 (4 oz.) can diced green chili peppers, and more.

Is Mexican Quiche suitable as breakfast?

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) folded unbaked pie crust; 1/2 lb. ground pork sausage; 1/2 c. sliced green onions; 1 (4 oz.) can diced green chili peppers; 2 cloves garlic, minced; 8 oz. American cheese, shredded (2 c.); 2 Tbsp. all-purpose flour; 1 c. light cream or milk; 1/2 tsp. hot pepper sauce; 4 beaten eggs; tomato slices, sour cream and olives (garnish with)

Start your day right with this Mexican Quiche recipe. Made with folded unbaked pie crust, ground pork sausage, green onions and green chili peppers. Eas…

This Mexican Quiche relies on simple, everyday ingredients such as ground pork sausage, sliced green onions, garlic, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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