Peanut Butter Waffles

1. 1

   Sift dry ingredients together in a bowl.

2. 2

   Process peanut butter, egg yolk, milk, vanilla and butter together in a blender.

3. 3

   Add milk mixture to dry ingredients and beat until well blended.

4. 4

   Pour a scant 1/2 cup of batter onto the heated waffle mold.

5. 5

   For Low-Fat, Low -Cholesterol Waffles: Use skim milk.

6. 6

   Leave out egg yolks.

7. 7

   Use liquid vegetable oils, like canola, corn or sunflower, instead of butter.

8. 8

   For Higher-Fiber Waffles: Sub 1/2-cup or more whole wheat flour.

9. 9

   Sub 1/4-cup wheat or oat bran.

10. 10

    For Sugarless Waffles: Sub 1 tablespoon of thawed all-natural white grape or apple juice, from concentrate for each teaspoon of sugar.

11. 11

    If adding more than 1 tablespoon of juice from concentrate, add a little less milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.