Waffle Cones Recipe

Name: Waffle Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cup sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 1 stick butter, melted; 2/3 cup all-purpose flour; 1/4 teaspoon ground cinnamon; Pinch salt; Nonstick cooking spray; Pizzelle iron; Cone-shaped mold

Servings: persons

1
In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater.
2
Add butter and mix well.
3
In a medium bowl, add flour cinnamon and salt.
4
Slowly blend into wet ingredients.
5
Spray pizzelle iron with nonstick cooking spray and allow to warm up.
6
Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
7
While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point.
8
(The cones will harden as they cool; remove from the mold when cool.)
9
Repeat with remaining batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1 1/2 teaspoons vanilla extract, 2 eggs, 1 stick butter, melted, and more.

Yes, Waffle Cones falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Cones

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