Mexican Potato Soup

1. 1

   Peel potatoes and chop into bite size pieces.

2. 2

   Chop onion into small pieces.

3. 3

   Cut tomatoes into small pieces.

4. 4

   Melt margarine in soup pot and add onions and cook slightly.

5. 5

   Add potatoes and fry briefly.

6. 6

   Add tomatoes and cook briefly.

7. 7

   Cover all with boiling water and cook until potatoes are tender.

8. 8

   Add 1 small can chopped chilies.

9. 9

   Cook 5 minutes.

10. 10

    Add 2 pounds small cubed cheese.

11. 11

    Allow to melt and serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.