Warm up with this hearty Mexican Potato Soup recipe. Made with potatoes, Jack cheese, water and fresh tomatoes. Easy step-by-step instructions included.
This Mexican Potato Soup relies on simple, everyday ingredients such as to 10 medium potatoes, jack cheese, hot water and chopped green chilies. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026