How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Soup?

You need 14 ingredients. The key ingredients include: 2 ounces raw lean pork, 1/4 teaspoon cornstarch, ⅛ teaspoon light soy sauce, ⅛ teaspoon peanut oil, and more.

Is Bean Curd Soup suitable as soups & stews?

Yes, Bean Curd Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Curd Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Soup Recipe

Name: Bean Curd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces raw lean pork; 1/4 teaspoon cornstarch; ⅛ teaspoon light soy sauce; ⅛ teaspoon peanut oil; 1/2 teaspoon sake or dry sherry; 1 cup Chinese cabbage; 2 tablespoons bamboo shoots; 2 water chestnuts; 2 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu); 4 cups chicken stock; 1/4 teaspoon sugar; ⅛ teaspoon pepper; Salt to taste; A few drops of sesame oil

Bean Curd Soup

Eats Now Editorial Team · 434 kcal · Soups & Stews

Bean Curd Soup – a delicious recipe with lean pork, cornstarch, soy sauce, peanut oil, sake, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Curd Soup

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