How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast(Makes 6 To 8 Large Servings) ?

You need 7 ingredients. The key ingredients include: 2 lb. boneless roast, 2 Tbsp. garlic, 1 1/2 tsp. cumin, 3 tsp. salt, and more.

Is Mexican Pot Roast(Makes 6 To 8 Large Servings) suitable as meat & poultry?

Yes, Mexican Pot Roast(Makes 6 To 8 Large Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast(Makes 6 To 8 Large Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast(Makes 6 To 8 Large Servings) Recipe

Name: Mexican Pot Roast(Makes 6 To 8 Large Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless roast; 2 Tbsp. garlic; 1 1/2 tsp. cumin; 3 tsp. salt; 1 to 2 lb. dry pinto beans; 4 Tbsp. chili powder; 1 tsp. oregano

Mexican Pot Roast(Makes 6 To 8 Large Servings) – a delicious recipe with boneless roast, garlic, cumin, salt, pinto beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless roast
2 Tbsp. garlic
1 1/2 tsp. cumin
3 tsp. salt
1 to 2 lb. dry pinto beans
4 Tbsp. chili powder
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pot Roast(Makes 6 To 8 Large Servings)

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