Chicken In Lemon-Dill Sauce

1. 1

   In a large skillet, cook chicken in butter and oil until brown. Remove chicken and keep warm.

2. 2

   In same pan, add garlic.

3. 3

   Cook 1 minute.

4. 4

   Sprinkle in flour; mix until well blended.

5. 5

   Stir in milk and wine mixture.

6. 6

   Cook until slightly thick, stirring occasionally.

7. 7

   Return chicken to skillet.

8. 8

   Cover and simmer 20 minutes until chicken is done.

9. 9

   Stir in lemon juice and dill. Serve over cooked spinach fettuccini, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.