How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Baked Chicken?

You need 5 ingredients. The key ingredients include: 1 large fryer, cut up, 1 1/2 c. buttermilk, 1/4 c. margarine, flour, seasoned with salt and pepper, and more.

Is Buttermilk Baked Chicken suitable as meat & poultry?

Yes, Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Baked Chicken Recipe

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 1 1/2 c. buttermilk; 1/4 c. margarine; flour, seasoned with salt and pepper; 1 can cream of chicken soup

Buttermilk Baked Chicken – a delicious recipe with fryer, buttermilk, margarine, flour, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cut up
1 1/2 c. buttermilk
1/4 c. margarine
flour, seasoned with salt and pepper
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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