How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 3 ingredients. The key ingredients include: 6 to 8 boneless chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup

Crock-Pot Chicken – a delicious recipe with chicken breasts, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boneless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Turkey and Herb Roll-Ups
Hot Italian Sausages
Bacon Curry Eggs & Cheese Hotdogs
Beef Empanadas

Crock-Pot Chicken

How did you like this recipe?

Frequently Asked Questions