How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Garden Vegetables?

You need 8 ingredients. The key ingredients include: 2 (1-inch thick) pork chops, 1 Tbsp. butter, melted, 1 carrot, cut into 1/2-inch slices, 1/2 c. fresh green beans, cut into 1-inch lengths, and more.

Is Pork Chop And Garden Vegetables suitable as meat & poultry?

Yes, Pork Chop And Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Garden Vegetables Recipe

Name: Pork Chop And Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch thick) pork chops; 1 Tbsp. butter, melted; 1 carrot, cut into 1/2-inch slices; 1/2 c. fresh green beans, cut into 1-inch lengths; 1 small potato, peeled and cut into 1/2-inch cubes; 1/4 tsp. dried whole basil; 2 (0.25 oz.) envelopes instant onion soup mix; 2/3 c. water

Try this homemade Pork Chop And Garden Vegetables recipe the whole family will love. Made with pork chops, butter, carrot and fresh green beans. Easy st…

This Pork Chop And Garden Vegetables relies on simple, everyday ingredients such as (1-inch thick) pork chops, butter, melted, dried whole basil and water. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1-inch thick) pork chops
1 Tbsp. butter, melted
1 carrot, cut into 1/2-inch slices
1/2 c. fresh green beans, cut into 1-inch lengths
1 small potato, peeled and cut into 1/2-inch cubes
1/4 tsp. dried whole basil
2 (0.25 oz.) envelopes instant onion soup mix
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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