Baked Stuffed Onions

1. 1

   Peel whole onions and cook in salted water until just tender (20 to 25 minutes). Drain and cool. Scoop out center of onion, leaving several outside layers as shell. Chop centers of onions very fine. Cook bacon until crisp, then crumble. Combine chopped onions, chopped mushrooms, bread crumbs, bacon, salt, melted butter, 1/2 cup cheese and 2 Tbsp. parsley. Toss lightly. Fill onion shells. Place in greased baking pan. Bake at 400u00b0 for 20 minutes. Sprinkle with remaining cheese and parsley just before serving. Serves 6.

* Per serving · 4 servings · Values may vary.

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