How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scaloppine Marinara Al Pecorino Romano?

You need 8 ingredients. The key ingredients include: 9 Tbsp. olive oil, divided, 4 cloves garlic, thinly sliced, 2 c. canned plum tomatoes with their juices, crushed, salt and freshly ground black pepper to taste, and more.

Is Scaloppine Marinara Al Pecorino Romano suitable as meat & poultry?

Yes, Scaloppine Marinara Al Pecorino Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scaloppine Marinara Al Pecorino Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine Marinara Al Pecorino Romano Recipe

Name: Scaloppine Marinara Al Pecorino Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Tbsp. olive oil, divided; 4 cloves garlic, thinly sliced; 2 c. canned plum tomatoes with their juices, crushed; salt and freshly ground black pepper to taste; 1 tsp. dried oregano; 8 slices veal scaloppine; 1/3 c. dry white wine; 3/4 c. thinly sliced Pecorino Romano cheese

Scaloppine Marinara Al Pecorino Romano – a delicious recipe with olive oil, garlic, tomatoes, salt, oregano, veal scaloppine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 Tbsp. olive oil, divided
4 cloves garlic, thinly sliced
2 c. canned plum tomatoes with their juices, crushed
salt and freshly ground black pepper to taste
1 tsp. dried oregano
8 slices veal scaloppine
1/3 c. dry white wine
3/4 c. thinly sliced Pecorino Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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Scaloppine Marinara Al Pecorino Romano

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