Mexican Pork with Vegetable Rice

1. 1

   Cook rice as directed on package, adding the corn and 1 Tbsp.

2. 2

   of the taco seasoning to the boiling water along with the rice.

3. 3

   Stir in cilantro.

4. 4

   Heat oil in large nonstick skillet on medium-high heat.

5. 5

   Add pork; cook and stir 2 to 3 min.

6. 6

   or until evenly browned.

7. 7

   Add remaining taco seasoning, the peppers, zucchini and onions; stir in water.

8. 8

   Cook 5 min.

9. 9

   or until vegetables are crisp-tender, stirring occasionally.

10. 10

    Serve spooned over the rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.