How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Rotisserie Blackened Ribeye Steak?

You need 3 ingredients. The key ingredients include: 3 to 4-pound rib-eye roast, bone removed, Salt and freshly ground black pepper, Irvine Spices Smokey Rotisserie blend seasoning, to taste.

Is Smokey Rotisserie Blackened Ribeye Steak suitable as meat & poultry?

Yes, Smokey Rotisserie Blackened Ribeye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Rotisserie Blackened Ribeye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Rotisserie Blackened Ribeye Steak Recipe

Name: Smokey Rotisserie Blackened Ribeye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4-pound rib-eye roast, bone removed; Salt and freshly ground black pepper; Irvine Spices Smokey Rotisserie blend seasoning, to taste

Smokey Rotisserie Blackened Ribeye Steak – a delicious recipe with Salt, Smokey Rotisserie. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4-pound rib-eye roast, bone removed
Salt and freshly ground black pepper
Irvine Spices Smokey Rotisserie blend seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Smokey Rotisserie Blackened Ribeye Steak

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