How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Steaks?

You need 6 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 4 pork chops, 1/2 inch thick, 1 cup salsa, prepared chunky style, 1/3 cup water, and more.

Is Mexican Pork Steaks suitable as meat & poultry?

Yes, Mexican Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Steaks Recipe

Name: Mexican Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 4 pork chops, 1/2 inch thick; 1 cup salsa, prepared chunky style; 1/3 cup water; 2 tablespoons lemon juice; 2 tablespoons green onions

Mexican Pork Steaks – a delicious recipe with vegetable oil, pork chops, salsa, water, lemon juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon vegetable oil
4 pork chops, 1/2 inch thick
1 cup salsa, prepared chunky style
1/3 cup water
2 tablespoons lemon juice
2 tablespoons green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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