Try this homemade Madras Chicken recipe the whole family will love. Made with chicken breast halves, canola oil, onion and apricot. Easy step-by-step in…
This Madras Chicken relies on simple, everyday ingredients such as canola oil, small onion, thinly sliced, apricot halves with juice and curry powder. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026