Pickled Prunes Recipe Recipe

Name: Pickled Prunes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pitted prunes; 1 cup red wine vinegar; 1 small blood orange, zest removed with peeler; 1/4 cup brown sugar; 1/4 cup honey; 1 teaspoon grated fresh ginger; 1/4 teaspoon black peppercorns; 1/4 teaspoon whole cloves; 1/8 teaspoon red chili flakes; 4 green cardamom pods; 3 allspice berries; 1 star anise; 1 bay leaf; pinch sea salt

Servings: persons

1 pound pitted prunes
1 cup red wine vinegar
1 small blood orange, zest removed with peeler
1/4 cup brown sugar
1/4 cup honey
1 teaspoon grated fresh ginger
1/4 teaspoon black peppercorns
1/4 teaspoon whole cloves
1/8 teaspoon red chili flakes
4 green cardamom pods
3 allspice berries
1 star anise
1 bay leaf
pinch sea salt

1
Combine prunes and red wine vinegar in a medium saucepan.
2
Add strips of blood orange zest and juice the fruit into the pan.
3
Add the rest of the ingredients and bring to a simmer.
4
Cook for 15-20 minutes, until the prunes have plumped and the liquid has reduced to a thin syrup.
5
Remove pan from heat and let prunes cool a little.
6
Spoon into a jar and refrigerate. Pickled prunes will keep in the fridge for up to one month.

117

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pitted prunes, 1 cup red wine vinegar, 1 small blood orange, zest removed with peeler, 1/4 cup brown sugar, and more.

Yes, Pickled Prunes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Prunes Recipe

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